Ajman Chamber reviews supply chain growth

Ajman Chamber organised a meeting for its Food Working Groups (FWGs) at the Chamber’s headquarters to review the latest developments or growth of food supply chains and promote integration and coordination between relevant stakeholders from the public and private sectors, contributing to improving the efficiency and sustainability of this vital sector.

The meeting, held at Ajman Chamber’s headquarters, was chaired by Salem Al Suwaidi, Director-General, Ajman Chamber, in the presence of Mohamed Ali Al Janahi, Executive Director, Member Support Services Sector, Jamila Kajoor Al Nuaimi, Director, Member Relations and Support Department, Ajman Chamber, and FWGs members, including officials and representatives from government and private entities such as food factories, companies and shopping centres.

Salem Al Suwaidi stressed the importance of the meeting and the need to enhance coordination and intensify joint efforts between the public and private sectors, as well as to adopt innovative and proactive solutions to raise the efficiency of the food security system in line with global changes. He praised the efforts of government entities in monitoring markets and maintaining stability through an integrated regulatory system that ensures the availability of essential commodities and price stability. Participants also exchanged proposals, visions and development ideas to enhance the role of the Food Working Groups in achieving Ajman Chamber’s goals and vision.